Malabar to become an official supplier of First Nation Lobster

Malabar Foods is pleased to announce their distribution agreement with HyWater Fine Foods. HyWater Fine Foods is the exclusive distributor of lobster products processed by the Minigoo Fisheries.

Minigoo Fisheries is owned and operated by the Lennox Island First Nation, a part of the Prince Edward Island Mi’kmaq Confederacy. As such, it is the only lobster processing plant in Canada owned and operated by aboriginal people. The workforce includes aboriginal and non-aboriginal workers from nearby communities working side by side on the production line. Minigoo Fisheries uniquely melds world standard processing, production and marketing expertise with traditional values of sustainability inherent with Canada’s aboriginal people. The company processes wild caught lobster from the cold, pristine waters of the Atlantic Ocean on Canada’s east coast, for international markets. The processing plant was created out of years of experience to exceed international standards; a custom designed leading edge facility capable of quick turnovers on the production line to meet differing market needs. The processing facility is located on aboriginal lands in the province of Prince Edward Island, operating under a Government of Canada processing license.

Malabar Foods proudly offers HyWater brand products:

  • Whole cooked North Atlantic Lobster
  • Raw Lobster
  • Tails
  • Cooked Meat
  • All Tail Soldier Pack
  • Tail Claw Knuckle
  • Claw KnuckleProduction starts May 1st.

For more information, please call:

Alex Gryska
Malabar Foods LLC.
PO Box 71 Marion, MA 02738
Tel: 1-774-553-5235

E-mail: alex@malabarfoodsllc.com